Sides

Side Dishes

Break the rules.

What’s a side dish? There are really no rules. A soup could be a side or a main dish. A dessert could be a side. We know in your house you might do it all differently, but we had to organize these somehow. Enjoy!

Art of Hungarian Cooking
Paul Pogany Bennett, Velma R. Clark

Az Inyesmester nagy Szakacskonyve: The Art of Hungarian Cooking
Szakacks

Helen’s Hungarian Heritage Recipes

Clara Margaret Czegeny

The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine
Susan Derecskey, Charles G. Derecskey, Susan Derecsky

June Meyer’s Authentic Hungarian Heirloom Recipes
June V. Meyer, Aaron D. Meyer (Editor)

That Hungarian’s in My Kitchen : 125 Hungarian/American Recipes
Linda F. Radke, Sylvia Mednick Weiss (Introduction), Mary E. Hawkins (Editor)

To Set Before the King : Katharina Schratt’s Festive Recipes (Iowa Szathmary Culinary Arts Series)
Gertrud Graubart Champe (Editor), Paula Von Haimberger Arno (Editor), Louis Szathmary (Translator), David E. Schoonover

Hungarian Cookbook: Old World Recipes for New World Cooks
Yolanda Nagy Fintor

The Best of Slovak Cooking (New Hippocrene Original Cookbooks)
Sylvia Galova-Lorinc, Sylvia Lorinc, John M. Lorinc

Wines of Hungary: Mitchell Beazley Classic Wine Library 
Alex Liddell 

The Hungarian Cookbook 
Susan Derecskey

Easy 45 Hungarian Recipes 
by Csilla Keszeli

Cooking the Hungarian Way 
Magdolna Hargittai, Robert L. Wolfe (Photographer), Diane Wolfe (Photographer) 

Eva’s Hungarian Kitchen 
Eva M. Kende 

Flavors of Hungary 
Charlotte Slovak Biro 

Hungarian Cooking 
Elizabeth De Biro 

Hungarian Kitchen Parade 
Erdfly-Markovics L.

Hungarian Cooking (International Creative Cooking) 
Kersher 

Margaret, Tom, and Mary’s Authentic Hungarian Cookbook 
Barbara Jean Prince, Barba J. Prince 

Sensuous Hungarian-American Desserts. 52 Tempting Recipes. each less than 300 Calories per Serving 
Eva M. Bonis, Molly Lynch (Photographer), Bryan Kelleher (Illustrator)